National Repertory Orchestra Crawfish Boil

Let the good times boil!Join us for an entertaining evening of Cajun food and fun. Enjoy all of the delicious crawfish and fixin’s you can handle as well as some flavorful tastings from Olive Fusion. Wet your whistle with free beer from the Broken Compass Brewery or sample some of the Breckenridge Distillery’s ever distinctive and delectable cocktails while dancing the night away with “Tony Trahan and the BlueKrewe” who will be dishing up swampy Louisiana roots music straight from the Bayous of South Louisiana all night long! Finally, finish off the night with a sweet treat – The Lost Cajun will be serving up some of their mouthwatering beignets that, some say, may even rival the Cafe Du Monde.

All of this and more starting at just $40/ticket!

So don’t miss out, purchase your tickets today*

*All proceeds benefit the National Repertory Orchestra.

Check Out Last Year’s Event!

Can’t make it this year but still in the mood for a little down home, low country boil?
Try this easy, at home recipe from!

· 1.5 lbs small red potatoes (cut in half)

· 5 cups of water

· 1 bottle (12 oz) beer (you can also sub in broth)

· 1/4 cup Old Bay Seasoning

· 2 stalks celery, cut into 1-inch pieces

· 1 onion, cut into quarters

· 3-4 garlic cloves, minced

· 2 lemons, cut in half

· 1 lb cooked kielbasa sausage, cut into 1-inch pieces

· 4 fresh cobs of corn, cut into 3-inch chunks

· 2 lb fresh, uncooked large shrimp in shells

Optional : Cocktail sauce, fresh lemon slices, Cajun seasoning

  1. Start by spraying a 6 or 7 quart slow cooker with cooking spray. Add in water, beer, Old Bay Seasoning, and garlic. Stir until well combined.
  2. Place potatoes, onion and celery in slow cooker and squeeze lemons over mixture in slow cooker.
  3. Place lemon halves to slow cooker.
  4. Cover the crockpot and cook on Low heat setting 4-5 hours.
  5. Add sausage and corn, cover and cook 2 hours longer.
  6. Increase heat setting to HIGH and add in your shrimp. Your crockpot will be very full, so do your best to stir a little and squeeze your shrimp in. Cover and cook 30-40 minutes or until shrimp are pink.
  7. Drain your Crockpot Low Country Boil using a large strainer. Serve this meal on a newspaper covered table for easy clean up. We enjoyed ours with cocktail sauce, fresh lemon and some Cajun seasoning.

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